Honey, Rosemary and Sea Salt Flatbread

Heat oven to 425°F. Unroll pie crust on cutting board. Cut pie crust into 3x1 1/2-inch rectangles, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rectangles. Place rectangles on ungreased cookie sheet.

Brush rectangles with honey. Sprinkle each with rosemary, thyme, salt and pepper flakes.

Bake 10 to 12 minutes or until golden brown. Before serving, drizzle each with a little more honey.