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Honey-Orange Ham

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Pillsbury Kitchens
Updated May 5, 2010
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Tangy citrus, sweet honey and zesty mustard marinate ham for a mouthwatering main dish to please a crowd.

Honey-Orange Ham

  • Prep Time 15 min
  • Total 5 hr 0 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 1 orange
  • 1/3 cup honey
  • 1 teaspoon ground mustard
  • 1 fully cooked bone-in half-ham (6 to 9 pounds)
  • Whole cloves, if desired

Instructions

  • Step 
    1
    Grate 1 tablespoon peel from orange; squeeze juice. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag. Pour honey mixture over ham; seal bag. Refrigerate 2 hours.
  • Step 
    2
    Heat oven to 325°. Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.
  • Step 
    3
    Bake uncovered 1 hour. Cover loosely with aluminum foil so ham does not overbrown. Bake 1 hour to 1 hour 30 minutes longer or until thermometer reads 135° to 140°. Let ham stand loosely covered 10 to 15 minutes for easier carving.

Nutrition

170 Calories
6g Total Fat
23g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
60mg
Sodium
1310mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
23g
% Daily Value*:
Iron
8%
8%
Exchanges:
3 Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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