Grilled Teriyaki-Apricot Chicken
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Updated Jun 30, 2010
Dinner ready in 30 minutes! Try traditional grilled chicken with a twist of apricot - a luscious meal.
Grilled Teriyaki-Apricot Chicken
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- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1/3 cup apricot preserves, large pieces finely chopped
- 3 tablespoons purchased teriyaki baste and glaze
- 1/2 teaspoon grated gingerroot
Instructions
-
Step1Heat grill. Sprinkle chicken with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
-
Step2When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with teriyaki-apricot mixture during last 5 minutes of cooking time.
Nutrition
160
Calories
3g
Total Fat
27g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 75mg
- 25%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Very Lean Meat;Tips from the
Pillsbury Kitchens
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