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Grilled Spicy Mini Pork Kabobs

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Pillsbury Kitchens
Updated May 31, 2006
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Marinated pork is skewered and grilled to perfection in a spicy appetizer that will add spice to your next gathering.

Grilled Spicy Mini Pork Kabobs

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 large garlic clove, finely chopped
  • 3 teaspoons chili powder
  • 1 teaspoon coriander
  • 3 tablespoons olive oil
  • 1/8 teaspoon red pepper sauce
  • 1 1/2 lb pork tenderloin, cut into 1-inch cubes
  • 12 (6-inch) wooden skewers

Instructions

  • Step 
    1
    In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
  • Step 
    2
    Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.
  • Step 
    3
    Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.

Nutrition

100 Calories
6g Total Fat
13g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Mini Kabob
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
30mg
1%
Potassium
210mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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