Grilled Margarita Shrimp for Two
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Updated Mar 4, 2005
A fresh cilantro marinade makes this dinner for two irresistible!
Grilled Margarita Shrimp for Two
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- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 2
Ingredients
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced garlic
- 1/4 cup margarita mix (from 33.8-oz. bottle)
- 2 tablespoons tequila
- 12 shelled deveined uncooked large shrimp with tails left on
Instructions
-
Step1Soak 4 bamboo skewers in water for 30 minutes. In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila. Add shrimp; seal bag and shake to coat. Refrigerate 30 minutes to marinate.
-
Step2Meanwhile, heat grill.
-
Step3When ready to grill, thread shrimp on skewers; discard marinade. Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Cook 5 to 7 minutes or until shrimp turn pink, turning several times.
Nutrition
35
Calories
0g
Total Fat
8g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 35
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 70mg
- 23%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Very Lean Meat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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