German Chocolate Coconut Baked Doughnuts
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Updated Oct 26, 2023
The traditional holiday flavors of German chocolate, coconut and pecan are brought to the breakfast table in this quick and easy bakery-style treat.
German Chocolate Coconut Baked Doughnuts
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- Prep Time 20 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can refrigerated Pillsbury Grands! Flaky Layers Buttermilk Biscuits (8 count)
- 1 cup coconut
- 1 cup coconut-pecan creamy ready-to- spread frosting (from 15-oz container)
- 1/4 cup chopped pecans
- 1/3 cup hot fudge topping
Instructions
-
Step1Heat oven to 375°F. Separate dough into 8 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Place coconut in shallow dish. Dip both sides of biscuits and holes into coconut; press lightly. Place on ungreased large cookie sheet about 2 inches apart.
-
Step2Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 2 minutes. Frost doughnuts with frosting; sprinkle with pecans. Heat hot fudge topping as directed on jar; drizzle over doughnuts.
Nutrition
440
Calories
20g
Total Fat
5g
Protein
59g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Doughnut
- Calories
- 440
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 580mg
- 24%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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