Flaky Crescent Twists
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Updated Oct 9, 2018
With a little help from purchased sun-dried tomato spread, turn crescent rolls into delicious bread twists. They'll go with anything from appetizers to entrees!
Flaky Crescent Twists
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- Prep Time 15 min
- Total 35 min
- Ingredients 4
- Servings 16
Ingredients
- 1/4 cup sun-dried tomato spread (from 8.5-oz. jar)
- 1/4 cup grated Parmesan cheese
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 egg, beaten
Instructions
-
Step1Heat oven to 375°F. Lightly spray cookie sheets with cooking spray. In small bowl, mix tomato spread and cheese.
-
Step2If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Press each to form 7x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 7x4-inch rectangle.
-
Step3Evenly spread tomato mixture onto 2 of the rectangles. Top with remaining 2 rectangles; press down.
-
Step4With thin sharp knife, cut each filled rectangle crosswise into 8 strips. Place strips 1 inch apart on cookie sheets, twisting each 2 or 3 times. Brush tops of dough with egg. Discard any remaining egg mixture.
-
Step5Bake 11 to 17 minutes or until golden brown. Serve warm or cool.
Nutrition
70
Calories
4 1/2g
Total Fat
2g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 150mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2
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