Skip to Content
Menu

Easy Italian Crescent Roll Bake

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated May 11, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
So long, party subs. Introducing: the easiest-ever way to make Italian sandwiches for a crowd! Ham, salami, mozzarella, seasoned cream cheese and banana peppers are rolled up in crescent dough and baked to perfection in a 13x9. Make sure you grab your share right away—this hero of a sandwich will disappear fast.

Easy Italian Crescent Roll Bake

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup finely chopped hot or mild banana pepper rings
  • 1/4 cup finely chopped onion
  • 1 teaspoon Italian seasoning
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 8 slices deli-sliced ham (about 1/3 lb)
  • 1 package (4 oz) sliced Genoa salami (about 26 slices)
  • 8 slices (0.8 oz each) mozzarella cheese (from 8-oz package)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat cream cheese, banana peppers, onion and Italian seasoning on medium speed until well blended.
  • Step 
    2
    Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the cream cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams.
  • Step 
    3
    Place 4 ham slices evenly on top of cream cheese mixture, and layer with half of the salami slices and 4 cheese slices. Starting on the short, topped edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough sheet.
  • Step 
    4
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary. With pieces of waxed paper, gently press down on tops of rolls to flatten slightly.
  • Step 
    5
    Bake 32 to 36 minutes or until golden brown and dough is baked through. Let stand 10 minutes before serving. Serve warm.

Nutrition

280 Calories
17g Total Fat
11g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
790mg
33%
Potassium
140mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section