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Easy Chicken and Biscuit Sandwiches with Sausage Gravy

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Dinners, Dishes & Desserts
Updated May 14, 2020
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What do you get when you take the best chicken and biscuit sandwich and drench it in rich and creamy sausage gravy? You get a delicious breakfast like no other! This simple and easy chicken and biscuit sandwich can be ready in 30 minutes, making it as perfect for weekday breakfast as it is for weekend brunch. With only four ingredients, all you have to do to get this delicious and hearty meal on the table is pop a can of Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits in the oven then whip up a quick sawmill gravy of cooked sausage and country gravy mix. Within minutes you will be assembling and devouring these fresh and tasty breakfast sandwiches.

Easy Chicken and Biscuit Sandwiches with Sausage Gravy

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • Step 
    2
    On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
  • Step 
    3
    In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
  • Step 
    4
    To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.

Nutrition

420 Calories
20g Total Fat
31g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1030mg
43%
Potassium
75mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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