Easy Cheesy Beef and Bow-Ties
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Updated Apr 24, 2014
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Easy Cheesy Beef and Bow-Ties
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- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped green onions (8 medium)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 cup thick & chunky salsa
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
Instructions
-
Step1In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
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-
Step2Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
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-
Step3Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.
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Nutrition
630
Calories
35g
Total Fat
39g
Protein
41g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 630
- Calories from Fat
- 310
- Total Fat
- 35g
- 53%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 2g
- Cholesterol
- 165mg
- 54%
- Sodium
- 1650mg
- 69%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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