Skip to Content
Menu

Cucumber and Tomato Salad Caprese

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Mar 8, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Double your pleasure with a summer classic salad when you use two colorful tomato varieties.

Cucumber and Tomato Salad Caprese

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 large red tomato, sliced
  • 1 large yellow tomato, sliced
  • 1 medium cucumber, sliced
  • 8 oz. fresh mozzarella cheese, sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup coarsely chopped fresh basil or lemon basil

Instructions

  • Step 
    1
    On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
  • Step 
    2
    In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.

Nutrition

160 Calories
11g Total Fat
11g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
160
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
260mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section