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Crescent Beef Pot Pies

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Pillsbury Kitchens
Updated Apr 20, 2021
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Dinner ready in less than one hour! Enjoy this beef steak and veggies pot pie baked using Pillsbury™ Original Crescent Rolls and Frozen Sweet Peas.

Crescent Beef Pot Pies

  • Prep Time 35 min
  • Total 55 min
  • Ingredients 11
  • Servings 2
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Ingredients

  • 1 tablespoon oil
  • 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes
  • 1/2 cup chopped red onion
  • 1 cup purchased brown or beef gravy
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • 1 tablespoon ketchup
  • 3/4 cup frozen southern-style hash brown potatoes
  • 1/2 cup frozen sweet peas
  • 1/2 cup sliced carrots
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

Instructions

  • Step 
    1
    Heat oven to 375°F. Heat oil in medium skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • Step 
    2
    In small bowl, combine gravy, cornstarch, pepper and ketchup; mix well. Add to beef in skillet. Stir in vegetables. Cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Step 
    3
    Spoon mixture into 2 ungreased 10-oz. ovenproof custard cups or ramekins. Place filled cups in shallow baking pan.
  • Step 
    4
    Remove dough from can in rolled section; do not unroll. Cut roll into 8 slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces, curved side up, around outside edge of hot mixture in each custard cup, pressing in slightly; place 1 piece in center of each.
  • Step 
    5
    Bake at 375°F. for 15 to 20 minutes or until pot pies are bubbly and rolls are deep golden brown.

Nutrition

670 Calories
33g Total Fat
33g Protein
61g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
1290mg
54%
Total Carbohydrate
61g
20%
Dietary Fiber
6g
24%
Sugars
10g
Protein
33g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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