Creamy Key Lime Pie
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Updated May 6, 2021
Key lime juice brings bold citrus flavor to this easy-to-make pie.
Creamy Key Lime Pie
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- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 tablespoon grated lime peel
- 1/3 cup Key lime juice or regular lime juice
- 1 cup frozen (thawed) whipped topping
- Additional grated lime peel, if desired
Instructions
-
Step1Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
-
Step2In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
-
Step3Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
Nutrition
390
Calories
21g
Total Fat
7g
Protein
42g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 250mg
- 10%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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