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Creamy Beef Pitas

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Pillsbury Kitchens
Updated Jun 25, 2010
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Tired of the same old sandwiches? Try slow cooked beef steak mixture spooned on pita breads to make a creamy and delicious dinner!

Creamy Beef Pitas

  • Prep Time 25 min
  • Total 9 hr 25 min
  • Ingredients 9
  • Servings 16
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Ingredients

  • 2 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 2-inch pieces
  • 3 (4.5-oz.) jars sliced mushrooms, drained
  • 1 medium onion, halved, sliced
  • 1 tablespoon beef-flavor instant bouillon
  • 3/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 8 pita (pocket) breads, cut in half, heated

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, combine beef, mushrooms, onion, bouillon, pepper and nutmeg; mix well.
  • Step 
    2
    Cover; cook on low setting for 7 to 9 hours.
  • Step 
    3
    About 15 minutes before serving, in small bowl, blend sour cream and flour until smooth. Add 1/3 cup hot liquid from slow cooker; mix well. Stir flour mixture into beef mixture. Cover; cook on low setting an additional 10 minutes or until thickened.
  • Step 
    4
    Carefully open warm pita bread halves. Spoon about 3/4 cup beef mixture into each pita half.

Nutrition

400 Calories
9g Total Fat
38g Protein
41g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
850mg
35%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
3g
Protein
38g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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