Skip to Content
Menu

Cranberry-Citrus Relish

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Dec 1, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this sweet and tangy relish made with cranberry and citrus - a great condiment.

Cranberry-Citrus Relish

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Ingredients 5
  • Servings 28
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 small seedless orange
  • 1/2 small lime
  • 1 (12-oz.) pkg. (3 cups) fresh or frozen cranberries
  • 1 1/4 cups sugar
  • 1/2 cup orange marmalade

Instructions

  • Step 
    1
    Cut unpeeled orange and lime into chunks. In food processor bowl with metal blade, combine orange, lime and cranberries; process until finely chopped.*
  • Step 
    2
    Spoon cranberry mixture into nonmetal container. Stir in sugar and marmalade. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.

Nutrition

60 Calories
0g Total Fat
0g Protein
15g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
45mg
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section