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Cranberry-Apple Glazed Crown Pork Roast with Cranberry Cornbread Stuffing

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Pillsbury Kitchens
Updated Sep 1, 2010
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Entertain your guests this festive season with this fruit glazed crown pork roast filled with baked stuffing -perfect dinner idea that can be made ahead too!

Cranberry-Apple Glazed Crown Pork Roast with Cranberry Cornbread Stuffing

  • Prep Time 35 min
  • Total 3 hr 35 min
  • Ingredients 8
  • Servings 12
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Ingredients

Stuffing

  • 3 packages (6 oz each) one-step cornbread stuffing mix
  • Butter or margarine
  • Water
  • 3/4 cup sweetened dried cranberries
  • 3/4 cup chopped dried apples

Roast

  • 1 (12-bone) pork crown roast (about 7 lb)
  • 1/4 cup apple jelly
  • 2 tablespoons jellied cranberry sauce

Instructions

  • Step 
    1
    Heat oven to 350°F. In large saucepan, make stuffing as directed on package, using butter and water. Add cranberries and apples; mix well. Set aside.
  • Step 
    2
    Place pork roast on rack in shallow roasting pan. Fill cavity with as much of the stuffing as it will hold. Cover stuffing and bones loosely with foil. Spray 1-quart casserole with nonstick cooking spray. Spoon remaining stuffing into casserole. Cover; refrigerate until 45 minutes before serving time.
  • Step 
    3
    Bake roast 2 1/4 to 3 hours, allowing 25 to 30 minutes per pound, or until meat thermometer inserted in center registers 155°F.
  • Step 
    4
    Meanwhile, in small saucepan, mix apple jelly and cranberry sauce until well blended. Heat over low heat until mixture is melted and smooth. Brush roast with jelly mixture and bake any remaining stuffing during last 45 minutes of baking time.
  • Step 
    5
    Place roast on serving platter. Cover with foil; let stand 15 minutes. Remove strings from roast. To serve, slice between bones. Serve with stuffing from center of roast and additional baked stuffing.

Nutrition

600 Calories
27g Total Fat
45g Protein
44g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
7g
35%
Cholesterol
115mg
38%
Sodium
890mg
37%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
14g
Protein
45g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 5 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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