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Cornbread Biscuit-Topped Skillet Chili Bake

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Pillsbury Kitchens
Updated May 12, 2023
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If you're a fan of tasty chili with cornbread, this Cornbread Biscuit-Topped Skillet Chili Bake will blow your mind! Simplify dinner with an easy, cheesy one-skillet dish featuring the classic combination of fluffy cornbread biscuits and savory beef chili. Add your favorite toppings, and this chili bake is ready to impress!

Cornbread Biscuit-Topped Skillet Chili Bake

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 8 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count)
  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup chopped onion
  • 1 can (15 oz) kidney beans, drained, rinsed
  • 1 can (15 oz) crushed tomatoes, undrained
  • 1/4 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Place biscuits on large plate or cookie sheet. Cover with plastic wrap, and let stand at room temperature 20 minutes.
  • Step 
    2
    Meanwhile, spray 12-inch ovenproof skillet with cooking spray. In skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Add beans, tomatoes, water, chili powder, cumin and salt; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until bubbling and heated through. Remove from heat.
  • Step 
    3
    Top beef mixture with cheese.
  • Step 
    4
    Arrange biscuits on top of cheese in pan. Bake 24 to 28 minutes or until biscuits are baked through and deep golden brown. Let stand 5 minutes before serving.

Nutrition

410 Calories
19g Total Fat
21g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Biscuit and 2/3 Cup Chili
Calories
410
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1010mg
42%
Potassium
370mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
17%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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