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Copycat Chick-Fil-A® Chicken Biscuits

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Pillsbury Kitchens
Updated May 20, 2021
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Make mornings simply delicious with a quick and easy copycat Chick-fil-A® biscuit recipe. These 3-ingredient breakfast chicken biscuits are inspired by your favorite restaurant version. Prep is a breeze, and you can have these Chick-fil-A® copycat breakfast sandwiches ready for your family in 40 minutes. Once the Pillsbury™ Grands!™ Buttermilk Biscuits are baked, all you need to do is brush them with melted butter and top with baked breaded chicken breast cutlets. It can’t get much easier than that.

Copycat Chick-Fil-A® Chicken Biscuits

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (or 350°F for nonstick cookie sheet). Separate biscuits; place 1 to 2 inches apart on ungreased cookie sheet. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. Brush tops of biscuits generously with melted butter. Allow remaining 2 tablespoons butter to soften at room temperature.
  • Step 
    2
    Bake 11 to 16 minutes or until golden brown. Cover loosely with foil to keep warm.
  • Step 
    3
    Bake chicken as directed on package, adjusting oven temperature as necessary.
  • Step 
    4
    Split warm biscuits in half; spread split sides and biscuit tops with reserved 2 tablespoons softened butter. Place baked chicken cutlets on bottom halves of biscuits; top with remaining biscuit halves. Serve warm.

Nutrition

500 Calories
25g Total Fat
20g Protein
49g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Chicken Biscuit
Calories
500
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
1040mg
44%
Potassium
280mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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