Cinnamon Toast Crunch® French Toast Fingers

In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.

Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.