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Chocolate-Zucchini Muffins

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Pillsbury Kitchens
Updated Dec 28, 2010
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Enjoy these spongy muffins made with chocolate and zucchini - ready in an hour.

Chocolate-Zucchini Muffins

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 (16.6-oz.) pkg. date bread & muffin mix*
  • 3/4 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 2 oz. unsweetened baking chocolate, melted
  • 1 cup shredded peeled zucchini
  • 1/2 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  • Step 
    2
    In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
  • Step 
    3
    Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.

Nutrition

280 Calories
12g Total Fat
4g Protein
39g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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