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Chipotle Turkey Sliders

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Pillsbury Kitchens
Updated Nov 21, 2023
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When is the best time to enjoy sliders? Any time! Whether for watching the game, as a hearty appetizer or even for dinner, these savory turkey and Swiss cheese-filled sandwiches will entertain your tastebuds with sassy flavor. From our Pillsbury Baking Hacks cookbook, these sandwiches made by stuffing buttermilk biscuits with the craveable fillings and chipotle-flavored savory spread win every time.

Chipotle Turkey Sliders

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Separate dough into 8 biscuits; place in pan.
  • Step 
    2
    Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Reduce oven to 375°F.
  • Step 
    3
    Meanwhile, in small bowl, stir together mayonnaise, mustard, honey and chili pepper.
  • Step 
    4
    Remove biscuits from pan by turning upside down onto cutting board. Using sharp serrated knife, cut biscuits in half horizontally. Place bottoms of biscuits cut side up back in pan. Spread half of the mayonnaise mixture evenly over cut sides of biscuits. Arrange turkey and cheese over mayonnaise mixture. Spread remaining mayonnaise mixture over cheese. Place biscuit tops over mayonnaise mixture. In small bowl, stir together parsley, butter and poppy seed; brush over tops of biscuits.
  • Step 
    5
    Bake 9 to 14 minutes or until cheese is melted and filling is hot. Cut between biscuits before serving. Serve warm.

Nutrition

320 Calories
17g Total Fat
12g Protein
29g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Slider
Calories
320
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
740mg
31%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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