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Chipotle Chicken Pizza

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Pillsbury Kitchens
Updated Jun 2, 2008
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Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.

Chipotle Chicken Pizza

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup thick & chunky mild salsa
  • 1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
  • 1 package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
  • 1/4 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  • Step 
    3
    Top with chicken strips, onion and peppers; sprinkle with cheese.
  • Step 
    4
    Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition

240 Calories
11g Total Fat
11g Protein
24g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
710mg
30%
Potassium
75mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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