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Chicken Philly Bubble-Up Bake

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Pillsbury Kitchens
Updated Oct 11, 2023
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If you enjoy chicken Philly sandwiches, you will love this creamy casserole version! Loaded with all the best flavors of the classic dish—including sauteed peppers and onions and lots of melty cheese—be prepared to spoon up seconds of this family-friendly dinner.

Chicken Philly Bubble-Up Bake

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender and starting to brown. Add chicken and chicken seasoning; stir thoroughly to coat. Cook 1 to 2 minutes or until mixture is heated through. Remove from heat.
  • Step 
    3
    In large microwavable bowl, mix cream cheese and 1 cup of the Monterey Jack cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • Step 
    4
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken mixture. Spoon into baking dish. Top with remaining 1 cup cheese.
  • Step 
    5
    Bake 30 to 35 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Nutrition

480 Calories
29g Total Fat
22g Protein
32g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
17g
84%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
870mg
36%
Potassium
510mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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