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Chicken Alfredo Pizza

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Pillsbury Kitchens
Updated Jun 29, 2018
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Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

More About This Recipe

  • Using Pillsbury refrigerated thin pizza crust, Alfredo sauce and diced rotisserie chicken, this “white pizza” breaks the mold on traditional pizza. This chicken Alfredo pizza bakes up in under a half hour and makes six servings. Bonus: It only requires five ingredients and THREE steps. How’s that for easy? Need another reason to eat this pizza? Chicken is a great source of protein. In fact, a three-ounce serving of chicken breast has 25 grams of protein and is full of important nutrients like selenium and choline. If you want to take the health factor up another notch, you can add a handful of spinach to your toppings too! From Parmesan-crusted to BBQ, we’ve got dozens of pizza recipes for you to try next! If you need a refresher on making pizza at home, check out our how to make pizza guide.

Chicken Alfredo Pizza

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup Alfredo sauce (from 15-oz jar)
  • 2 cups diced cooked chicken
  • 1/2 cup diced red bell pepper
  • 1 cup shredded Italian cheese blend or mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • Step 
    2
    Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • Step 
    3
    Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Nutrition

370 Calories
18g Total Fat
24g Protein
27g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
530mg
22%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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