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Cheesy Potato Shepherd's Pies

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Pillsbury Kitchens
Updated Oct 18, 2016
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Mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.

Cheesy Potato Shepherd's Pies

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 13
  • Servings 4
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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1 3/4 cups water
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 1/2 cups mashed potato mix (dry)
  • 1 cup milk
  • 1 (12-oz.) jar homestyle beef gravy
  • 2 tablespoons chili sauce or ketchup
  • 1 cup frozen mixed vegetables
  • 1 egg, slightly beaten
  • 2 oz. (1/2 cup) shredded Cheddar cheese
  • Paprika, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
  • Step 
    2
    Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
  • Step 
    3
    To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
  • Step 
    4
    Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
  • Step 
    5
    Bake at 375°F. for 20 minutes or until potatoes are set.

Nutrition

630 Calories
30g Total Fat
36g Protein
54g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
630
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
75%
Cholesterol
160mg
53%
Sodium
1160mg
48%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
24%
Sugars
9g
Protein
36g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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