Cheesy Margherita Pizza
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Updated Aug 11, 2010
A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.
Cheesy Margherita Pizza
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- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 teaspoons olive oil
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 3 medium plum (Roma) tomatoes, sliced
- 2 tablespoons fresh basil strips
Instructions
-
Step1Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
-
Step2Top with cheese and tomatoes.
-
Step3Bake at 375°F 12 to 15 minutes. Sprinkle with basil.
Nutrition
260
Calories
17g
Total Fat
10g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 540mg
- 23%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1
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