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Cheesy Ham and Lasagna Noodles

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Pillsbury Kitchens
Updated Sep 22, 2008
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This winning combo gives new meaning to fast food -- plus it's made in just one pan.

Cheesy Ham and Lasagna Noodles

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 5
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Ingredients

  • 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
  • 3 cups frozen broccoli florets
  • 1 1/2 cups (8 oz.) cooked ham strips
  • 1 (10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce
  • 1/2 teaspoon dried basil leaves

Instructions

  • Step 
    1
    In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • Step 
    2
    Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.

Nutrition

390 Calories
21g Total Fat
18g Protein
31g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
55%
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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