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Caramelized Onion and Mushroom Tartlets

Caramelized Onion and Mushroom Tartlets

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Pillsbury Kitchens

Updated Oct 19, 2018

Caramelized Onion and Mushroom Tartlets

Caramelized Onion and Mushroom Tartlets

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Prep Time 40 min
Total 40 min
Ingredients 9
Servings 24

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon olive oil
1 large sweet onion (about 8 oz), thinly sliced (about 3 cups)
2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon packed brown sugar
2 tablespoons white wine or chicken broth
1 cup chopped fresh mushrooms
1/3 cup chopped walnuts
1/3 cup shredded Asiago cheese

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 24 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
Step
2

In 10-inch skillet, heat oil over medium heat. Add onion and thyme; cook 8 to 10 minutes, stirring frequently. Reduce heat to medium-low; cook 6 to 9 minutes, stirring constantly, until onions are caramelized. Stir in brown sugar and wine; cook 2 to 3 minutes, stirring constantly, until liquid is gone. Stir in mushrooms. Spoon about 1 tablespoon onion-mushroom mixture into each cup. Top with walnuts and cheese.
Step
3

Bake 12 to 15 minutes or until golden brown. Remove tartlets from pan immediately. Serve warm.

Nutrition

70 Calories

4 1/2g Total Fat

1g Protein

6g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 1g; 6%

Trans Fat: 1/2g

Cholesterol: 0mg; 0%

Sodium: 90mg; 4%

Potassium: 40mg; 1%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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