Skip to Content
Menu

Caramel-Pumpkin-Cream Cheese Crescents

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 12, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cheesy, caramel-y, pumpkin-y...yummy! These easy treats are great for dessert or just a warming afternoon snack on a cold day.

Caramel-Pumpkin-Cream Cheese Crescents

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, caramel, cream cheese and pumpkin pie spice. In another small bowl, mix cinnamon and sugar; set aside.
  • Step 
    2
    Separate dough into 8 triangles. Spread heaping teaspoon of filling on each triangle, leaving 1/4-inch border.
  • Step 
    3
    Roll each crescent up, and place on cookie sheet, leaving tips straight. Sprinkle each crescent with cinnamon sugar. Bake 13 to 14 minutes or until golden brown.

Nutrition

140 Calories
7g Total Fat
2g Protein
17g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
30mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section