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Caramel Monkey Bread Muffins with Icing

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Karly Campbell
Updated Sep 11, 2018
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These gooey, sweet little muffins are the perfect cure to a dreary morning. They're full of a cinnamon and caramel and topped with a simple sweet icing.

Caramel Monkey Bread Muffins with Icing

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Preheat oven to 350°F. Spray 8 muffin wells in a muffin tin with non-stick cooking spray.
  • Step 
    2
    Open package of biscuits and separate into 8 biscuits. Cut each biscuit into 6 pieces.
  • Step 
    3
    In a medium bowl, combine the sugar and cinnamon. Toss each biscuit piece in the sugar mixture to coat.
  • Step 
    4
    Place 6 pieces of biscuit in each of the 8 muffin wells. Set aside.
  • Step 
    5
    In a medium skillet, melt the butter over medium heat. Stir in the brown sugar and whisk constantly until it just begins to boil. Remove from the heat and drizzle one teaspoon of the caramel mixture over each muffin.
  • Step 
    6
    Place in the oven and bake for 13 minutes or until the biscuits are golden and cooked through.
  • Step 
    7
    Remove from the oven and immediately remove the biscuits from the pan and place on a cooling sheet set over parchment paper, wax paper, or foil.
  • Step 
    8
    Add 1/4 cup of powdered sugar to a measuring cup. Stir in the 1 tablespoon of milk and stir until well combined. Drizzle the icing over each of the muffins. Serve immediately.

Nutrition

300 Calories
11g Total Fat
3g Protein
47g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
510mg
21%
Potassium
20mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
3%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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