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Caramel Apple-Raspberry Slab Pie

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Pillsbury Kitchens
Updated Oct 19, 2023
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If you're looking for a pie that will feed a crowd, this is a winner! From our Baking Hacks cookbook, the cozy fall favorite flavors of caramel and apple are paired with fresh raspberries in the filling. It's topped with a homemade oat crumble, and because we couldn't stop ourselves, it's drizzled with caramel sauce, for another layer of deliciousness.

Caramel Apple-Raspberry Slab Pie

  • Prep Time 35 min
  • Total 3 hr 15 min
  • Ingredients 11
  • Servings 15
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Ingredients

Filling

  • 6 cups sliced peeled apples (3 to 4 medium)
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups fresh raspberries (about 6 oz)

Crumb Topping

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup old-fashioned or quick-cooking oats
  • 1/2 cup cold butter, cut into small pieces

Topping

  • 1/4 cup caramel topping

Instructions

  • Step 
    1
    Heat oven to 400°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll into 17x12-inch rectangle.
  • Step 
    2
    Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • Step 
    3
    In large bowl, toss all filling ingredients except raspberries until well mixed. Add raspberries; toss gently just until coated with flour mixture. Spoon apple-raspberry mixture evenly into crust-lined pan.
  • Step 
    4
    In medium bowl, mix flour, brown sugar and oats. Cut in butter with fork or pastry blender until crumbly. Sprinkle evenly over apple-raspberry mixture.
  • Step 
    5
    Bake 32 to 38 minutes or until crust and crumb topping are golden brown. Cool 2 hours. Drizzle with caramel topping.

Nutrition

350 Calories
13g Total Fat
2g Protein
55g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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