Skip to Content
Menu

Brownie Ice Cream Crunch Bars

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 18, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!

Brownie Ice Cream Crunch Bars

  • Prep Time 15 min
  • Total 2 hr 35 min
  • Ingredients 5
  • Servings 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1.5 quarts chocolate chip ice cream, softened
  • 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
  • 1/2 cup chocolate-flavor syrup

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
  • Step 
    2
    Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
  • Step 
    3
    Spread softened ice cream evenly over cooled brownies.
  • Step 
    4
    Sprinkle evenly with chopped granola bars; press lightly into ice cream.
  • Step 
    5
    Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.

Nutrition

410 Calories
19g Total Fat
4g Protein
56g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
8%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section