Breakfast Focaccia
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Updated Nov 6, 2018
Just three ingredients! Easy and scrumptious focaccia made with Pillsbury™ refrigerated French bread - delicious breakfast ready in 35 minutes!
Breakfast Focaccia
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- Prep Time 10 min
- Total 35 min
- Ingredients 3
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon chopped pecans
- 3 tablespoons apricot preserves
Instructions
-
Step1Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
-
Step2Bake 20 to 25 minutes or until edges are golden brown.
-
Step3Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
-
Step4Spread preserves over warm focaccia. To serve, cut into wedges.
Nutrition
200
Calories
3g
Total Fat
4g
Protein
39g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
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