Black Walnut Pie
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Updated May 6, 2021
Bake this delicious nutty dessert that’s made using frozen Pillsbury™ Regular Pie Crust.
Black Walnut Pie
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- Prep Time 15 min
- Total 2 hr 10 min
- Ingredients 11
- Servings 8
Ingredients
- 3 eggs
- 1/2 cup packed brown sugar
- 1 cup real maple syrup
- 3 tablespoons butter, softened
- 1 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup chopped black walnuts
- 1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
-
Step2Sprinkle walnuts in pie crust; pour filling over nuts.
-
Step3Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.
Nutrition
422
Calories
22g
Total Fat
7g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 422
- Total Fat
- 22g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 51g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
3
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