Baked Chicken Nugget Spaghetti
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Updated May 7, 2009
Chicken nuggets rest on a bed of spaghetti and pasta sauce in this tasty and hearty feast.
Baked Chicken Nugget Spaghetti
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- Prep Time 15 min
- Total 35 min
- Ingredients 4
- Servings 4
Ingredients
- 8 oz uncooked spaghetti, broken in half
- 1 jar (26 to 28 oz) tomato pasta sauce
- 1 box (11 oz) frozen breaded chicken breast nuggets
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
-
Step2Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step3Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.
-
Step4Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
-
Step5Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.
Nutrition
770
Calories
28g
Total Fat
33g
Protein
95g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 770
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1780mg
- 74%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 95g
- 32%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 14g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 25%
- 25%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
6Tips from the
Pillsbury Kitchens
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