Bacon and Tomato Mac and Cheese for Two
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Updated Aug 22, 2013
A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!
Bacon and Tomato Mac and Cheese for Two
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- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 2
Ingredients
- 1 lb. purchased macaroni and cheese (from deli)
- 1/4 cup real bacon pieces
- 1/4 cup sliced marinated sun-dried tomatoes
- 3 tablespoons Progresso™ Italian Style Bread Crumbs
- 1 tablespoon chopped fresh chives
- 1 tablespoon margarine or butter, melted
Instructions
-
Step1Heat oven to 375°F. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
-
Step2In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
-
Step3Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.
Nutrition
655
Calories
33g
Total Fat
22g
Protein
68g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 655
- Calories from Fat
- 295
- Total Fat
- 33g
- 51%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 30mg
- 10%
- Sodium
- 1510mg
- 63%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 12%
- 12%
- Calcium
- 18%
- 18%
- Iron
- 24%
- 24%
Exchanges:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat;Carbohydrate Choice
4 1/2
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