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Apple Harvest Pockets

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Pillsbury Kitchens
Updated Sep 7, 2020
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Experience the classic flavors of fall in a simple recipe using ingredients you have on hand. Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool.

More About This Recipe

  • Portable apple pie you can eat without a fork? Now that sounds like a genius idea. We thought so too, which is why we baked up this irresistible recipe for apple pie pockets that you can eat with your hands—no utensils required! Brush some butter and cinnamon sugar on top for an extra delicious twist. Pillsbury pie crust makes this recipe even easier. No need to spend all day in the kitchen making pie crust from scratch! This isn’t our only amazing twist on apple pie. We have so many more! Interested in apple crescent roll-ups or apple pie breakfast casseroles? Then check out our huge collection of apple pie recipes. And when you want to sit down and just eat a slice of the classic, we have that recipe at the ready for you, too.

Apple Harvest Pockets

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
  • Step 
    2
    Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
  • Step 
    3
    Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

Nutrition

270 Calories
12g Total Fat
1g Protein
37g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Turnover
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
30mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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