Pillsbury Mini Pie Crusts for Baking, 14 Ct, 14.1 oz
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Pillsbury Mini Pie Crusts bring convenience and deliciousness to your kitchen! No measuring, no mixing - just easy and convenient filling. With 14 mini crusts in this box, everyone can enjoy individual pies with their favorite fillings. These can be baked filled or unfilled. Make mini fruit pies, chocolate pudding pies, or savory dishes such as chicken pot pie or quiche! Everyone at your gatherings and parties will love these. Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table. Treat friends and family to something truly delicious with these mini pie dough crusts. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains 14 pieces Pillsbury Mini Pie Crusts, 14.1 oz.
About This Item
- HOMEMADE TASTE: Delicious and convenient mini-sized crusts give you endless options for all your little pie fillings
- SWEET OR SAVORY: The perfect crusts to complement your pie fillings, from sweet apple tarts to turkey pot pies and quiches
- LITTLE BITES FOR BIG FLAVOR: Surprise your guests and loved ones at gatherings with easy to make, miniature sweet and savory pies full of flavor
- BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
- CONTAINS: 14 pieces of Pillsbury Mini Pie Crusts, 14.1 oz
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color).
Allergy Information
Contains wheat ingredients.
Nutrition Facts
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Serving Size
1 mini pie crust
Amount Per Serving As Packaged
Calories
120
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
INSTRUCTIONS
1. BRING CRUSTS TO ROOM TEMPERATURE
If crusts are REFRIGERATED, let pouch stand at room temperature 15 minutes OR microwave on Defrost 10 to 20 seconds.
If crusts are FROZEN, let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts.
2. SLOWLY AND GENTLY UNROLL CRUSTS.
Separate mini crusts.
3. PLACE CRUSTS IN UNGREASED MUFFIN CUPS.
4. BAKE (for unfilled crusts).
•Heat oven to 425°F (400°F for nonstick muffin pan).
•Press 4" crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick).
•Bake 13-16 minutes or until edges are deep golden brown.
•Cool in pan, about 10 minutes, before filling.
Refrigerate remaining unbaked pie crust dough.
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